Patricia A.1947 Kendall

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1) Botulism

Author

Kendall, Patricia A

Series

Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305

2) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

3) Drinking water quality and health

Author

Kendall, Patricia A

Series

Service in action volume no. 9.307
Food and nutrition series. Health volume no. 9.307

4) Serving children safe foods

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.367

5) Drying vegetables

Author

Kendall, Patricia A

Series

Service in action volume no. 9.308
Food and nutrition series. Preparation volume no. 9.308

6) Canning fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.347

7) Freezing vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.330
Service in action volume no. 9.330

8) Making pickles

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304

9) Food storage for safety and quality

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.310

10) Food preservation without sugar or salt

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302

11) Growing, preserving and using herbs

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.335
Service in action volume no. 9.335

12) Leathers and jerkies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.311

13) Canning vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.348

14) Freezing fruits

Author

Kendall, Patricia A

Series

Service in action volume no. 9.331
Food and nutrition series. Preparation volume no. 9.331

15) Flavored vinegars and oils

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.340

16) Drying fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.309

17) Updating food preparation to promote health

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.316

18) Cost of preserving and storing food

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 8.704

19) Making pickles at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.304

20) Ingredient substitutions

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.329